Grilled Chicken Caesar Salad
This gluten-free Grilled Chicken Caesar Salad is a flavorful and satisfying meal. Tender grilled chicken breast tops crisp romaine lettuce tossed in a creamy, homemade gluten-free Caesar dressing, offering a delicious and healthy lunch option.
45 min
Total Time
4
Servings
easy
Difficulty
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients
- 4 Boneless, skinless chicken breasts
- 2 Romaine lettuce hearts
- 1 cup Gluten-free croutons
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Mayonnaise
- 2 tablespoons Lemon juice, freshly squeezed
- 2 cloves Garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Anchovy paste
- 2 tablespoons Olive oil
- 1 teaspoon Worcestershire sauce (gluten-free)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season chicken breasts with salt and pepper.
- 3
Grill chicken for 6-8 minutes per side, or until cooked through (internal temperature reaches 165°F). Let rest for 5 minutes, then slice.
- 4
While chicken is grilling, prepare the Caesar dressing: In a medium bowl, whisk together mayonnaise, lemon juice, garlic, Dijon mustard, anchovy paste, Worcestershire sauce, salt, and pepper.
- 5
Chop romaine lettuce into bite-sized pieces.
- 6
In a large bowl, toss romaine lettuce with Caesar dressing and Parmesan cheese.
- 7
Top with grilled chicken slices and gluten-free croutons.
- 8
Serve immediately.
Tips & Notes
- •For a richer flavor, use homemade mayonnaise.
- •Adjust the amount of anchovy paste to your preference.
- •Make sure your Worcestershire sauce is gluten-free; some brands contain gluten.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.