Gluten-Free Tropical Smoothie Bowl

Ingredients

• 1 cup Frozen Mango
• 1 cup Frozen Pineapple
• 1 medium, sliced Banana
• 1/2 cup Unsweetened Coconut Milk
• 2 tablespoons Gluten-Free Oats (rolled or quick)
• 1 tablespoon Chia Seeds
• 2 tablespoons Shredded Coconut (unsweetened)
• 1-2 teaspoons Honey or Maple Syrup (optional, for sweetness)
• 2 tablespoons Toasted Coconut Flakes (for topping)
• 1 medium, sliced Fresh Kiwi (for topping)
• 1/2 cup, sliced Fresh Strawberries (for topping)
• 1/4 cup Gluten-Free Granola (for topping)
• 1 tablespoon Hemp Seeds (for topping)
• 1/4 cup Cashews (for topping)

Instructions

1. 1

   Combine frozen mango, frozen pineapple, banana, coconut milk, gluten-free oats, chia seeds, and shredded coconut in a high-powered blender.

2. 2

   Blend until smooth and creamy, adding a little more coconut milk if needed to reach your desired consistency.

3. 3

   If desired, add honey or maple syrup to sweeten to taste and blend again.

4. 4

   Pour the smoothie mixture into a bowl.

5. 5

   Arrange your desired toppings on top of the smoothie bowl, such as toasted coconut flakes, sliced kiwi, fresh strawberries, gluten-free granola, hemp seeds, and cashews.

6. 6

   Serve immediately and enjoy!