Gluten-Free Tropical Oatmeal

Ingredients

• 1 1/2 cups Gluten-Free Rolled Oats
• 2 cups Coconut Milk (full-fat)
• 1 cup Water
• 1/4 cup Shredded Coconut (unsweetened) (plus extra for topping)
• 1 cup Diced Mango
• 1/2 cup Diced Pineapple
• 1 medium Banana (sliced)
• 2 tablespoons Chia Seeds
• 1/2 teaspoon Ground Ginger
• 1/4 teaspoon Turmeric Powder
• 1 pinch Pinch of Salt
• 2-3 tablespoons Maple Syrup or Honey (or to taste)
• 1 tablespoon Lime Juice
• 1/4 cup Toasted Macadamia Nuts (optional) (for garnish)

Instructions

1. 1

   In a medium saucepan, combine gluten-free rolled oats, coconut milk, water, shredded coconut, chia seeds, ground ginger, turmeric powder, and a pinch of salt.

2. 2

   Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.

3. 3

   Stir in the diced mango and pineapple during the last minute of cooking, allowing them to warm through.

4. 4

   Remove from heat and stir in maple syrup or honey to taste and lime juice.

5. 5

   Divide the oatmeal into bowls and top with sliced banana, extra shredded coconut, and toasted macadamia nuts (if using).

6. 6

   Serve immediately and enjoy!

7. 7

   For a creamier texture, add more coconut milk.