Gluten-Free Quinoa Salad

Ingredients

• 1 cup Quinoa
• 2 cups Vegetable Broth
• 1/2 cup Cucumber
• 1/2 cup Red Bell Pepper
• 1 cup Cherry Tomatoes
• 1/4 cup Red Onion
• 1/4 cup Fresh Parsley
• 2 tablespoons Fresh Mint
• 3 tablespoons Lemon Juice
• 2 tablespoons Olive Oil
• 1 clove Garlic
• 1/2 cup Feta Cheese
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1

   Rinse the quinoa thoroughly under cold water.

2. 2

   In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked and the liquid is absorbed.

3. 3

   Remove from heat and fluff with a fork. Let it cool completely.

4. 4

   In a large bowl, combine the cooled quinoa, cucumber, red bell pepper, cherry tomatoes, red onion, parsley, and mint.

5. 5

   In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper.

6. 6

   Pour the dressing over the quinoa salad and toss gently to combine.

7. 7

   If desired, stir in the crumbled feta cheese.

8. 8

   Serve immediately or chill for later. The flavors meld together beautifully as it sits.