Gluten-Free Classic Waffles

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend
• 2 teaspoons Baking Powder
• 1 tablespoon Sugar
• 1/4 teaspoon Salt
• 2 Eggs
• 1 1/4 cups Milk (dairy or non-dairy)
• 4 tablespoons Melted Butter or Oil
• 1 teaspoon Vanilla Extract
• 1 teaspoon Apple Cider Vinegar

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large bowl, whisk together the gluten-free flour, baking powder, sugar, and salt.

3. 3

   In a separate bowl, whisk together the eggs, milk, melted butter or oil, vanilla extract, and apple cider vinegar.

4. 4

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay.

5. 5

   Lightly grease the preheated waffle iron.

6. 6

   Pour the appropriate amount of batter onto the waffle iron (refer to your waffle iron's instructions).

7. 7

   Cook until the waffles are golden brown and crisp, usually 3-5 minutes, depending on your waffle iron.

8. 8

   Carefully remove the waffles from the iron and serve immediately with your favorite toppings.