Gluten-Free Mediterranean Salad

Ingredients

• 1 cup Cooked Quinoa
• 1 medium, diced Cucumber
• 1 pint, halved Cherry Tomatoes
• 1/4 cup, thinly sliced Red Onion
• 1/2 cup, pitted and halved Kalamata Olives
• 4 oz, crumbled Feta Cheese
• 1/4 cup, chopped Fresh Parsley
• 2 tablespoons, chopped Fresh Mint
• 3 tablespoons Lemon Juice
• 4 tablespoons Olive Oil
• 1 teaspoon Dried Oregano
• 1 clove, minced Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1

   In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red onion, and Kalamata olives.

2. 2

   Add the crumbled feta cheese, chopped parsley, and chopped mint to the bowl.

3. 3

   In a small bowl, whisk together the lemon juice, olive oil, dried oregano, minced garlic, salt, and pepper.

4. 4

   Pour the dressing over the salad and toss gently to combine.

5. 5

   Taste and adjust seasonings as needed.

6. 6

   Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.

7. 7

   Serve cold and enjoy!