Gluten-Free Greek Salad

Ingredients

• 2 cups Ripe Tomatoes (chopped)
• 1 medium Cucumber (peeled, seeded, and chopped)
• 1/2 medium Red Onion (thinly sliced)
• 1 medium Green Bell Pepper (chopped)
• 1/2 cup Kalamata Olives (pitted)
• 4 oz Feta Cheese (crumbled)
• 1 tablespoon Dried Oregano
• 1/4 cup Extra Virgin Olive Oil
• 2 tablespoons Red Wine Vinegar
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 clove Garlic (minced)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Fresh Parsley (chopped, for garnish)

Instructions

1. 1

   In a large bowl, combine the chopped tomatoes, cucumber, red onion, and green bell pepper.

2. 2

   Add the Kalamata olives and crumbled feta cheese to the bowl.

3. 3

   In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and black pepper.

4. 4

   Pour the dressing over the vegetables and feta cheese.

5. 5

   Gently toss the salad to ensure all ingredients are evenly coated with the dressing.

6. 6

   Taste and adjust seasonings as needed.

7. 7

   Garnish with fresh chopped parsley before serving.

8. 8

   Serve immediately or chill for later. The flavors meld together nicely if chilled for at least 30 minutes.