Gluten-Free Cinnamon Waffles

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend
• 1/4 cup Tapioca Starch
• 2 tablespoons Granulated Sugar
• 2 teaspoons Baking Powder
• 2 teaspoons Ground Cinnamon
• 1/4 teaspoon Salt
• 2 large Eggs
• 1 1/2 cups Milk (dairy or non-dairy)
• 4 tablespoons Melted Butter or Coconut Oil
• 1 teaspoon Vanilla Extract
• 1 teaspoon Apple Cider Vinegar
• 2 tablespoons Cinnamon Sugar (for topping)

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large bowl, whisk together the gluten-free flour blend, tapioca starch, sugar, baking powder, cinnamon, and salt.

3. 3

   In a separate bowl, whisk together the eggs, milk, melted butter (or coconut oil), vanilla extract, and apple cider vinegar.

4. 4

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.

5. 5

   Lightly grease the preheated waffle iron with cooking spray or butter.

6. 6

   Pour the batter onto the waffle iron, using the amount recommended by the manufacturer. Spread the batter evenly.

7. 7

   Close the waffle iron and cook until the waffles are golden brown and crisp, usually 3-5 minutes.

8. 8

   Carefully remove the waffles from the iron and sprinkle with cinnamon sugar.

9. 9

   Serve immediately with your favorite toppings, such as syrup, fruit, or whipped cream.