Gluten-Free Chocolate Waffles

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend
• 1/4 cup Cocoa Powder
• 2 tablespoons Granulated Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 2 Eggs
• 1 1/2 cups Milk (dairy or non-dairy)
• 4 tablespoons Melted Butter or Coconut Oil
• 1 teaspoon Vanilla Extract
• 1/2 cup Chocolate Chips (optional)
• 1/4 cup Hot Water

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large bowl, whisk together the gluten-free flour blend, cocoa powder, sugar, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, whisk together the eggs, milk, melted butter or coconut oil, and vanilla extract.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. The batter may be slightly lumpy. Stir in the hot water to make the batter slightly thinner.

5. 5

   If using chocolate chips, gently fold them into the batter.

6. 6

   Pour the batter onto the preheated waffle iron, using the amount recommended by the waffle iron manufacturer.

7. 7

   Cook the waffles until they are golden brown and crispy, usually 3-5 minutes. Cooking time will vary depending on your waffle iron.

8. 8

   Carefully remove the waffles from the waffle iron and serve immediately. Top with your favorite toppings, such as whipped cream, berries, chocolate syrup, or powdered sugar.