Gluten-Free Chocolate Muffins

Ingredients

• 1 1/2 cups Almond Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 2 large Eggs
• 3/4 cup Granulated Sugar
• 1/4 cup Brown Sugar
• 1/3 cup Vegetable Oil
• 1/4 cup Unsweetened Applesauce
• 1 teaspoon Vanilla Extract
• 1/2 cup Hot Coffee
• 1/2 cup Chocolate Chips

Instructions

1. 1

   Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

2. 2

   In a large bowl, whisk together almond flour, cocoa powder, baking soda, baking powder, and salt.

3. 3

   In a separate bowl, whisk together eggs, granulated sugar, brown sugar, vegetable oil, applesauce, and vanilla extract.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

5. 5

   Stir in the hot coffee until the batter is smooth.

6. 6

   Fold in the chocolate chips.

7. 7

   Fill each muffin liner about 2/3 full.

8. 8

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.