Gluten-Free Chocolate Banana Smoothie Bowl
This Gluten-Free Chocolate Banana Smoothie Bowl is a delicious and healthy breakfast or snack, packed with nutrients and naturally sweetened. The combination of banana, chocolate, and creamy texture makes it a satisfying and guilt-free treat.
5 min
Total Time
1
Servings
easy
Difficulty
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
Ingredients
- 2 medium Frozen Bananas
- 1/2 cup Unsweetened Almond Milk
- 1/4 cup Gluten-Free Rolled Oats
- 2 tablespoons Cocoa Powder
- 1 tablespoon Chia Seeds
- 1 tablespoon Peanut Butter (or other nut butter)
- 1-2 teaspoons Maple Syrup (or honey)
- 1/2 teaspoon Vanilla Extract
- 2 tablespoons Dark Chocolate Chips (gluten-free)
- 1/2 medium Sliced Bananas
- 2 tablespoons Shredded Coconut
- 2 tablespoons Chopped Walnuts (or other nuts)
- 1 tablespoon Hemp Seeds
Instructions
- 1
Combine the frozen bananas, almond milk, gluten-free rolled oats, cocoa powder, chia seeds, peanut butter, maple syrup, and vanilla extract in a high-speed blender.
- 2
Blend until completely smooth and creamy, adding a little more almond milk if needed to reach your desired consistency.
- 3
Pour the smoothie into a bowl.
- 4
Arrange the sliced bananas, dark chocolate chips, shredded coconut, chopped walnuts, and hemp seeds on top of the smoothie bowl as desired.
- 5
Serve immediately and enjoy!
Tips & Notes
- •For an extra thick smoothie bowl, use more frozen bananas and less almond milk.
- •Feel free to customize your toppings with your favorite fruits, nuts, seeds, or other healthy additions.
- •If you don't have gluten-free rolled oats, you can substitute with gluten-free oat flour or simply omit them.