Gluten-Free Chicken Stir Fry

Ingredients

• 1.5 lbs Chicken Breast (cut into bite-sized pieces)
• 2 cups Broccoli Florets
• 1 cup Carrots (sliced)
• 1 cup Bell Pepper (sliced (any color))
• 1 cup Snap Peas
• 3 Green Onions (chopped)
• 3 cloves Garlic (minced)
• 1 tbsp Ginger (minced)
• 1/4 cup Gluten-Free Soy Sauce (Tamari)
• 2 tbsp Rice Vinegar
• 1 tbsp Honey
• 1 tbsp Cornstarch
• 2 tbsp Sesame Oil
• 1 tbsp Vegetable Oil
• 1 tsp Sesame Seeds (for garnish (optional))

Instructions

1. 1

   In a small bowl, whisk together gluten-free soy sauce (tamari), rice vinegar, honey, and cornstarch. Set aside.

2. 2

   Heat vegetable oil in a large wok or skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the wok and set aside.

3. 3

   Add sesame oil to the wok. Add garlic and ginger and cook for about 30 seconds, until fragrant.

4. 4

   Add broccoli, carrots, and bell pepper to the wok and stir-fry for 3-5 minutes, until slightly tender.

5. 5

   Add snap peas and stir-fry for another 2 minutes.

6. 6

   Return the cooked chicken to the wok.

7. 7

   Pour the gluten-free sauce over the chicken and vegetables. Stir-fry until the sauce thickens, about 1-2 minutes.

8. 8

   Stir in green onions.

9. 9

   Serve immediately over rice or gluten-free noodles. Garnish with sesame seeds, if desired.