Gluten-Free Caesar Salad

Ingredients

• 2 heads Romaine Lettuce
• 1 cup Gluten-Free Croutons
• 1/2 cup Parmesan Cheese (freshly grated)
• 2 fillets Anchovy Fillets (finely minced)
• 2 cloves Garlic (minced)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 1 teaspoon Dijon Mustard
• 1 Egg Yolk (pasteurized)
• 1/2 cup Olive Oil (extra virgin)
• 1 teaspoon Worcestershire Sauce (check label to ensure gluten-free)
• 1/4 teaspoon Black Pepper (freshly ground)
• 1/4 teaspoon Salt

Instructions

1. 1

   Wash and thoroughly dry the romaine lettuce. Chop into bite-sized pieces.

2. 2

   In a small bowl, whisk together the minced anchovies, garlic, lemon juice, Dijon mustard, and egg yolk.

3. 3

   Slowly drizzle in the olive oil while whisking constantly until the dressing emulsifies and becomes creamy.

4. 4

   Stir in the Worcestershire sauce, black pepper, and salt. Taste and adjust seasonings as needed.

5. 5

   In a large bowl, combine the chopped romaine lettuce and the Caesar dressing. Toss gently to coat.

6. 6

   Add the gluten-free croutons and Parmesan cheese to the salad. Toss lightly to combine.

7. 7

   Serve immediately.