Gluten-Free Berry Oatmeal

Ingredients

• 2 cups Certified Gluten-Free Rolled Oats
• 4 cups Milk (dairy or non-dairy)
• 1 cup Water
• 1.5 cups Mixed Berries (fresh or frozen)
• 2 tablespoons Chia Seeds
• 1 tablespoon Flax Seeds
• 2-4 tablespoons Maple Syrup or Honey (to taste)
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Pinch of Salt
• 1/4 cup Almonds (sliced) (optional, for topping)
• 2 tablespoons Shredded Coconut (optional, for topping)
• 1 tablespoon Brown Sugar (Optional)
• 1 tablespoon Butter (Optional)

Instructions

1. 1

   In a medium saucepan, combine the gluten-free rolled oats, milk, water, chia seeds, flax seeds, cinnamon, and salt.

2. 2

   Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.

3. 3

   Once boiling, reduce the heat to low and simmer for about 5-7 minutes, or until the oats are soft and the mixture has thickened, stirring frequently.

4. 4

   Stir in the mixed berries and vanilla extract. Cook for another 1-2 minutes, until the berries are heated through.

5. 5

   Remove from heat and stir in the maple syrup or honey to taste.

6. 6

   Divide the oatmeal into bowls and top with sliced almonds and shredded coconut (if using).

7. 7

   Add brown sugar and butter for a sweeter, richer taste (optional)

8. 8

   Serve immediately and enjoy!