Gluten-Free Belgian Waffles

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend
• 1/4 cup Tapioca Starch
• 1/4 cup Potato Starch
• 2 teaspoons Baking Powder
• 2 tablespoons Sugar
• 1/4 teaspoon Salt
• 2 Eggs
• 1 1/2 cups Milk (dairy or non-dairy)
• 6 tablespoons Melted Butter or Oil
• 1 teaspoon Vanilla Extract
• 1 teaspoon Lemon Zest (optional)
• as needed Cooking Spray

Instructions

1. 1

   Preheat your Belgian waffle maker according to the manufacturer's instructions.

2. 2

   In a large bowl, whisk together the gluten-free flour blend, tapioca starch, potato starch, baking powder, sugar, and salt.

3. 3

   In a separate bowl, whisk together the eggs, milk, melted butter or oil, and vanilla extract. Add lemon zest if using.

4. 4

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.

5. 5

   Spray the preheated waffle maker with cooking spray.

6. 6

   Pour the batter onto the hot waffle maker, using the amount recommended by the manufacturer (usually about 1/2 to 3/4 cup per waffle).

7. 7

   Cook the waffles until golden brown and crispy, usually 3-5 minutes, depending on your waffle maker.

8. 8

   Carefully remove the waffles from the waffle maker and serve immediately with your favorite toppings.