Gluten-Free Banana Walnut Oatmeal

Ingredients

• 3 medium Ripe Bananas
• 1/2 tsp Pure Vanilla Extract
• 1 Large Egg
• 3 Tbsp Melted Coconut Oil
• 1/4 cup Organic Cane Sugar
• 1/4 cup Packed Organic Brown Sugar
• 2 Tbsp Maple Syrup
• 3 1/2 tsp Gluten-Free Baking Powder
• 3/4 tsp Sea Salt
• 1/2 tsp Ground Cinnamon
• 3/4 cup Unsweetened Almond Milk
• 1 1/4 cup Almond Flour
• 1 1/4 cup Gluten-Free All-Purpose Flour Blend
• 1 1/4 cup Gluten-Free Rolled Oats
• 1/2 cup Chopped Walnuts

Instructions

1. 1

   Get started by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by lining it with parchment paper, leaving some overhang for easy removal.

2. 2

   In a large mixing bowl, mash the ripe bananas until smooth. These should yield approximately 1 1/2 cups.

3. 3

   Add the vanilla extract, egg, melted coconut oil, cane sugar, brown sugar, maple syrup, gluten-free baking powder, sea salt, and cinnamon to the mashed bananas. Whisk everything together until well combined.

4. 4

   Pour in the almond milk and stir until just incorporated into the wet ingredients.

5. 5

   Now, gently fold in the almond flour, gluten-free all-purpose flour blend, gluten-free rolled oats, and chopped walnuts until just combined. Be careful not to overmix.

6. 6

   Pour the batter into the prepared loaf pan and spread evenly.

7. 7

   Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly crackled.

8. 8

   Remove the banana bread from the oven and let it cool in the pan for at least 15 minutes before lifting it out using the parchment paper overhang.

9. 9

   Allow the bread to cool completely on a wire rack before slicing and serving. This prevents it from being too crumbly.

10. 10

    Enjoy your delicious Gluten-Free Banana Walnut Oatmeal Bread as is, or with a drizzle of honey or a dollop of butter.