Gluten-Free Banana Waffles

Ingredients

• 2 Ripe Bananas
• 1 1/2 cups Gluten-Free All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 teaspoon Cinnamon
• 2 large Eggs
• 1 1/4 cups Milk (dairy or non-dairy)
• 1/4 cup Melted Coconut Oil
• 1 teaspoon Vanilla Extract
• 2 tablespoons Maple Syrup
• 1/4 cup Optional: Chopped Walnuts or Pecans
• as needed Cooking Spray

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large bowl, mash the bananas until smooth.

3. 3

   In the same bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.

4. 4

   In a separate bowl, whisk together the eggs, milk, melted coconut oil, vanilla extract, and maple syrup.

5. 5

   Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. Stir in nuts, if using.

6. 6

   Spray the preheated waffle iron with cooking spray.

7. 7

   Pour the batter onto the waffle iron, using the recommended amount for your specific waffle maker. Spread evenly.

8. 8

   Cook until the waffles are golden brown and crisp, usually 3-5 minutes, or according to your waffle iron's instructions.

9. 9

   Carefully remove the waffles from the iron and serve immediately with your favorite toppings.