Gluten-Free Banana Pancakes

Ingredients

• 2 medium Ripe Bananas
• 1 cup Gluten-Free All-Purpose Flour Blend
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 2 large Eggs
• 1 cup Milk (dairy or non-dairy)
• 1 teaspoon Vanilla Extract
• 2 tablespoons Melted Butter or Coconut Oil (plus more for greasing the pan)
• 1/2 teaspoon Cinnamon
• 1/4 cup Optional: Chopped Nuts (walnuts, pecans)
• 1/4 cup Optional: Chocolate Chips
• to taste Maple Syrup (for serving)

Instructions

1. 1

   In a large bowl, mash the bananas very well until almost smooth.

2. 2

   Add the gluten-free flour, baking powder, baking soda, salt, and cinnamon to the mashed bananas. Whisk together the dry ingredients.

3. 3

   In a separate bowl, whisk together the eggs, milk, melted butter (or coconut oil), and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix. Add chopped nuts or chocolate chips if desired.

5. 5

   Heat a lightly oiled griddle or frying pan over medium heat.

6. 6

   Pour 1/4 cup of batter onto the hot griddle for each pancake.

7. 7

   Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.

8. 8

   Serve immediately with maple syrup and your favorite toppings.