Gluten-Free Banana Nut Muffins

Ingredients

• 3 medium, mashed Ripe Bananas
• 1 1/2 cups Gluten-Free All-Purpose Flour Blend
• 1/2 cup Almond Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 teaspoon Ground Cinnamon
• 2 large Eggs
• 1/2 cup, packed Brown Sugar
• 1/3 cup Melted Coconut Oil
• 1 teaspoon Vanilla Extract
• 1/2 cup, plus extra for topping Chopped Walnuts
• 1/4 cup Milk (dairy or non-dairy)

Instructions

1. 1

   Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

2. 2

   In a large bowl, mash the bananas until smooth.

3. 3

   In a separate bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, salt, and cinnamon.

4. 4

   Add the eggs, brown sugar, melted coconut oil, vanilla extract, and milk to the mashed bananas and mix well.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. 6

   Fold in the chopped walnuts.

7. 7

   Fill each muffin liner about 2/3 full.

8. 8

   Sprinkle the tops of the muffins with extra chopped walnuts.

9. 9

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.