Gluten-Free Baked Eggs

Ingredients

• 8 Eggs
• 1/2 cup Heavy cream
• 2 cups Gluten-free bread (cubed)
• 5 oz Spinach
• 1 cup Cherry tomatoes
• 1/2 cup Shredded cheddar cheese
• 1/2 cup Diced ham
• 2 cloves Garlic (minced)
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Fresh chives (chopped)
• 1 tablespoon Butter (for greasing)

Instructions

1. 1

   Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.

2. 2

   In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.

3. 3

   Add spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in cherry tomatoes and ham.

4. 4

   Spread the gluten-free bread cubes evenly in the prepared baking dish.

5. 5

   Pour the spinach mixture over the bread cubes.

6. 6

   Sprinkle cheddar cheese over the spinach mixture.

7. 7

   In a bowl, whisk together eggs, heavy cream, salt, and pepper. Pour the egg mixture evenly over the bread and cheese.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.

9. 9

   Garnish with fresh chives before serving.