Gluten-Free Asian Salad

Ingredients

• 1 cup Edamame (shelled)
• 1 cup Shredded carrots
• 1 cup Red cabbage (shredded)
• 1/2 cup Cucumber (diced)
• 1/2 cup Red bell pepper (diced)
• 2 stalks Green onions (sliced)
• 2 tablespoons Toasted sesame seeds
• 1 cup Cooked chicken breast (shredded)
• 3 tablespoons Rice vinegar
• 2 tablespoons Gluten-free soy sauce (tamari)
• 1 tablespoon Sesame oil
• 1 tablespoon Honey
• 1 teaspoon Fresh ginger (grated)
• 1 clove Garlic (minced)
• 1/4 teaspoon Red pepper flakes (optional)

Instructions

1. 1

   In a large bowl, combine the shelled edamame, shredded carrots, red cabbage, diced cucumber, and red bell pepper.

2. 2

   Add the sliced green onions and shredded cooked chicken to the bowl.

3. 3

   In a separate small bowl, whisk together the rice vinegar, gluten-free soy sauce (tamari), sesame oil, honey, grated ginger, minced garlic, and red pepper flakes (if using).

4. 4

   Pour the dressing over the salad and toss gently to coat all ingredients evenly.

5. 5

   Sprinkle the toasted sesame seeds over the salad.

6. 6

   Serve immediately or chill for later. The flavors meld together even more as it sits.