Gluten-Free Apple Cinnamon Pancakes

Ingredients

• 1 cup Gluten-Free All-Purpose Flour Blend
• 2 teaspoons Baking Powder
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/4 teaspoon Salt
• 2 Large Eggs
• 1 cup Milk (dairy or non-dairy)
• 2 tablespoons Melted Butter or Coconut Oil
• 1 teaspoon Vanilla Extract
• 1 medium Apple, peeled and diced
• 2 tablespoons Brown Sugar
• as needed Butter or Oil, for greasing the griddle
• as needed Optional: Maple Syrup, for serving

Instructions

1. 1

   In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt.

2. 2

   In a separate bowl, whisk together the eggs, milk, melted butter or coconut oil, and vanilla extract.

3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.

4. 4

   Gently fold in the diced apple and brown sugar.

5. 5

   Heat a lightly oiled griddle or frying pan over medium heat.

6. 6

   Pour 1/4 cup of batter onto the hot griddle for each pancake.

7. 7

   Cook for 2-3 minutes per side, or until golden brown and cooked through.

8. 8

   Serve immediately with maple syrup, if desired.