Gluten-Free Acai Smoothie Bowl

Ingredients

• 2 packets (100g each) Frozen Acai Berry Puree Packets
• 1 large, sliced Frozen Banana
• 1/2 cup Frozen Mixed Berries (strawberries, blueberries, raspberries)
• 1/2 cup Almond Milk (unsweetened)
• 1/2 cup Spinach
• 1 tablespoon Chia Seeds
• 1 tablespoon Ground Flaxseed
• 1/4 cup Gluten-Free Granola
• 1/2 medium Sliced Fresh Banana
• 1/4 cup Fresh Blueberries
• 2 tablespoons Shredded Coconut (unsweetened)
• 1 tablespoon Honey or Maple Syrup (optional) (to taste)
• 1 tablespoon Almond Butter
• 1 tablespoon Hemp Seeds

Instructions

1. 1

   Place the frozen acai puree packets, frozen banana, frozen mixed berries, almond milk, spinach, chia seeds, and ground flaxseed into a high-powered blender.

2. 2

   Blend on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender a few times.

3. 3

   If the mixture is too thick, add a little more almond milk, 1 tablespoon at a time, until you reach your desired consistency.

4. 4

   Taste and add honey or maple syrup if needed for added sweetness.

5. 5

   Pour the acai smoothie mixture into a bowl.

6. 6

   Arrange the toppings on top of the smoothie bowl: gluten-free granola, sliced fresh banana, fresh blueberries, shredded coconut, almond butter, and hemp seeds.

7. 7

   Serve immediately and enjoy!