Garlic Parmesan Salmon

Ingredients

• 4 6-oz Salmon fillets
• 1/2 cup Grated Parmesan cheese
• 4 cloves Garlic (minced)
• 1/4 cup Gluten-free breadcrumbs
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Dried parsley
• 1/2 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Butter (melted)
• 1/4 teaspoon Red pepper flakes (optional)
• 2 tablespoons Fresh parsley (chopped, for garnish)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the grated Parmesan cheese, minced garlic, gluten-free breadcrumbs, dried parsley, dried oregano, salt, pepper, and red pepper flakes (if using).

3. 3

   In a separate small bowl, whisk together the melted butter, olive oil, and lemon juice.

4. 4

   Place the salmon fillets on the prepared baking sheet. Brush each fillet with the butter mixture.

5. 5

   Evenly distribute the Parmesan cheese mixture over the top of each salmon fillet, pressing lightly to adhere.

6. 6

   Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. 7

   Garnish with fresh chopped parsley before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.