Fudge

Ingredients

• 2 cups Semi-Sweet Chocolate Chips
• 1 14 oz can Sweetened Condensed Milk
• 1/2 cup Unsalted Butter
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Pinch of Sea Salt
• 1/2 cup Chopped Walnuts
• 2 tablespoons Dark Chocolate Cocoa Powder
• 1/4 cup Brown Sugar
• 2 tablespoons Heavy Cream
• 1/2 teaspoon Espresso Powder

Instructions

1. 1

   Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.

2. 2

   In a medium saucepan, combine the sweetened condensed milk, butter, brown sugar, cocoa powder and heavy cream.

3. 3

   Cook over medium-low heat, stirring constantly, until the butter is melted and the mixture is smooth.

4. 4

   Remove from heat and immediately add the chocolate chips and espresso powder.

5. 5

   Stir until the chocolate chips are completely melted and the mixture is smooth and glossy.

6. 6

   Stir in the vanilla extract, pinch of salt, and chopped walnuts.

7. 7

   Pour the fudge mixture into the prepared baking pan and spread evenly.

8. 8

   Cover loosely with plastic wrap and refrigerate for at least 2 hours, or until firm.

9. 9

   Once firm, lift the fudge out of the pan using the parchment paper overhang.

10. 10

    Cut into squares and serve.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.