Fluffy Gluten-Free Banana Pancakes

Ingredients

• 2 medium, mashed Ripe Bananas
• 1 cup Gluten-Free All-Purpose Flour Blend
• 1/4 cup Oat Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 2 large Eggs
• 1 cup Milk (dairy or non-dairy)
• 2 tablespoons Melted Coconut Oil or Butter
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Cinnamon
• to taste Maple Syrup
• to taste Optional toppings

Instructions

1. 1

   In a large bowl, mash the ripe bananas until smooth.

2. 2

   Add the gluten-free flour blend, oat flour, baking powder, baking soda, salt, and cinnamon to the bowl with the mashed bananas. Whisk together until combined.

3. 3

   In a separate bowl, whisk together the eggs, milk, melted coconut oil (or butter), and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

5. 5

   Heat a lightly oiled griddle or frying pan over medium heat.

6. 6

   Pour 1/4 cup of batter onto the hot griddle for each pancake.

7. 7

   Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.

8. 8

   Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.