Egg Salad on GF Crackers
This classic egg salad recipe is made gluten-free by serving it on your favorite GF crackers. It's a quick and easy lunch or snack that's packed with protein and flavor.
45 min
Total Time
4
Servings
easy
Difficulty
gluten free
easy
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients
- 6 Hard-boiled eggs
- 1/2 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup Celery
- 2 tablespoons Red onion
- 1 tablespoon Fresh parsley
- 1 teaspoon Lemon juice
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1/4 teaspoon Paprika
- 1 box Gluten-free crackers
Instructions
- 1
Peel the hard-boiled eggs and place them in a medium bowl.
- 2
Using a fork, mash the eggs to your desired consistency.
- 3
Add mayonnaise, Dijon mustard, celery, red onion, parsley, and lemon juice to the bowl.
- 4
Season with salt, pepper, and paprika.
- 5
Stir all ingredients together until well combined.
- 6
Taste and adjust seasonings as needed.
- 7
Spoon the egg salad onto gluten-free crackers.
- 8
Serve immediately or chill for later.
Tips & Notes
- •For a smoother egg salad, use a food processor to pulse the eggs briefly after mashing with a fork.
- •Add a pinch of cayenne pepper for a little heat.
- •Store leftover egg salad in an airtight container in the refrigerator for up to 3 days.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.