Classic Gluten-Free French Toast

Ingredients

• 8 slices Gluten-Free Bread (Challah or Brioche style recommended)
• 3 large Eggs
• 1/2 cup Milk (dairy or non-dairy)
• 1/4 cup Heavy Cream
• 2 tablespoons Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/4 teaspoon Salt
• 2 tablespoons Unsalted Butter
• to taste Maple Syrup
• to taste Powdered Sugar
• to taste Fresh Berries (optional)

Instructions

1. 1

   In a shallow dish, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

2. 2

   Heat a large skillet or griddle over medium heat.

3. 3

   Add butter to the skillet and allow it to melt completely.

4. 4

   Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are thoroughly coated. Let excess drip off before placing it in the skillet.

5. 5

   Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.

6. 6

   Remove the cooked French toast from the skillet and place it on a serving plate.

7. 7

   Repeat with remaining bread and egg mixture, adding more butter to the skillet as needed.

8. 8

   Serve immediately with maple syrup, powdered sugar, and fresh berries (optional).

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.