Classic Cobb Salad

Ingredients

• 8 cups Romaine Lettuce (chopped)
• 4 cups Iceberg Lettuce (chopped)
• 2 cups Cooked Chicken Breast (diced)
• 8 slices Cooked Bacon (crumbled)
• 4 large Hard-Boiled Eggs (chopped)
• 2 medium Avocado (diced)
• 2 medium Tomato (diced)
• 1/2 cup Blue Cheese (crumbled)
• 3 tablespoons Red Wine Vinegar
• 6 tablespoons Olive Oil
• 1 teaspoon Dijon Mustard
• 1 clove Garlic (minced)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Chives (fresh, chopped)

Instructions

1. 1

   In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper to create the vinaigrette.

2. 2

   In a large salad bowl, combine the chopped romaine lettuce and iceberg lettuce.

3. 3

   Arrange the diced chicken, crumbled bacon, chopped hard-boiled eggs, diced avocado, diced tomato, and crumbled blue cheese in neat rows on top of the lettuce.

4. 4

   Drizzle the vinaigrette over the salad just before serving.

5. 5

   Garnish with fresh chopped chives.

6. 6

   Serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.