Citrus Fennel Salad

Ingredients

• 1 large Fennel bulb
• 2 large Oranges
• 1 large Grapefruit
• 1/4 small Red onion
• 1/4 cup Fresh mint (chopped)
• 1/4 cup Fresh parsley (chopped)
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Toasted pine nuts
• 2 tablespoons Crumbled goat cheese

Instructions

1. 1

   Thinly slice the fennel bulb using a mandoline or a sharp knife. Remove the core if it's tough.

2. 2

   Peel the oranges and grapefruit, removing all the pith. Segment the citrus fruits over a bowl to catch any juices.

3. 3

   Thinly slice the red onion.

4. 4

   In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to create the vinaigrette.

5. 5

   In a large bowl, combine the sliced fennel, citrus segments, and red onion.

6. 6

   Pour the vinaigrette over the salad and gently toss to coat.

7. 7

   Add the chopped mint and parsley and toss again.

8. 8

   If desired, garnish with toasted pine nuts and crumbled goat cheese before serving.

9. 9

   Serve immediately or chill for later.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.