Cilantro Lime Shrimp

Ingredients

• 1.5 lbs Large Shrimp
• 1 cup Fresh Cilantro (chopped)
• 1/4 cup Lime Juice (freshly squeezed)
• 2 teaspoons Lime Zest
• 4 cloves Garlic (minced)
• 2 tablespoons Olive Oil
• 1/4 teaspoon Red Pepper Flakes (or more, to taste)
• 1 teaspoon Ground Cumin
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Sea Salt (or to taste)
• 1/4 teaspoon Black Pepper (or to taste)
• 1 tablespoon Avocado Oil (for cooking)
• 2 stalks Green Onions (sliced, for garnish)

Instructions

1. 1

   Peel and devein the shrimp, patting them dry with paper towels.

2. 2

   In a medium bowl, combine the chopped cilantro, lime juice, lime zest, minced garlic, olive oil, red pepper flakes, cumin, smoked paprika, salt, and pepper.

3. 3

   Add the shrimp to the marinade and toss to coat evenly. Let it marinate in the refrigerator for at least 15 minutes, or up to 30 minutes.

4. 4

   Heat the avocado oil in a large skillet over medium-high heat.

5. 5

   Add the marinated shrimp to the skillet in a single layer, being careful not to overcrowd the pan. You may need to cook in batches.

6. 6

   Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque and are cooked through.

7. 7

   Remove the shrimp from the skillet and transfer to a serving dish.

8. 8

   Garnish with sliced green onions and serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.