Chicken Parmesan

Ingredients

• 4 Boneless, skinless chicken breasts
• 1/2 cup Gluten-free all-purpose flour
• 1 cup Gluten-free breadcrumbs
• 1/2 cup Grated Parmesan cheese
• 2 Eggs
• 1 tablespoon Italian seasoning
• 1 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 cup Olive oil
• 2 cups Marinara sauce
• 2 cups Shredded mozzarella cheese
• 1/4 cup Fresh basil leaves

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Pound chicken breasts to an even thickness (about 1/2 inch).

3. 3

   In a shallow dish, combine gluten-free flour, salt, and pepper.

4. 4

   In another shallow dish, whisk eggs.

5. 5

   In a third shallow dish, combine gluten-free breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.

6. 6

   Dredge each chicken breast in the flour mixture, then dip in the egg, and finally coat with the breadcrumb mixture, pressing to adhere.

7. 7

   Heat olive oil in a large oven-safe skillet over medium heat.

8. 8

   Cook chicken breasts for 3-4 minutes per side, until golden brown.

9. 9

   Top each chicken breast with marinara sauce and mozzarella cheese.

10. 10

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cheese is melted and bubbly and chicken is cooked through.

11. 11

    Garnish with fresh basil before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.