Buffalo Chicken Salad

Ingredients

• 1.5 lbs Boneless, skinless chicken breasts
• 1/2 cup Gluten-free buffalo wing sauce
• 2 stalks Celery
• 1/4 cup Red onion
• 1 medium Carrot
• 1 medium Avocado
• 1/2 cup Mayonnaise
• 1/4 cup Plain Greek yogurt
• 1/4 cup Blue cheese crumbles
• 1 tablespoon Lemon juice
• 1/2 teaspoon Garlic powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Fresh cilantro

Instructions

1. 1

   Cook the chicken breasts: You can either bake, grill, or poach them until cooked through (internal temperature of 165°F). Let cool slightly.

2. 2

   Shred the chicken: Once the chicken is cool enough to handle, shred it with two forks or in a stand mixer.

3. 3

   Prepare the buffalo chicken: In a medium bowl, toss the shredded chicken with the gluten-free buffalo wing sauce until evenly coated.

4. 4

   Make the dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and pepper.

5. 5

   Combine ingredients: Add the celery, red onion, carrot, and avocado to the buffalo chicken. Pour the dressing over the mixture and gently toss to combine.

6. 6

   Garnish and serve: Sprinkle with blue cheese crumbles and fresh cilantro. Serve immediately or chill for later.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.