Brownie Bites

Ingredients

• 1 cup Almond flour
• 1/2 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 1/2 cup Brown sugar, packed
• 1/4 teaspoon Salt
• 1/2 teaspoon Baking soda
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1/2 cup Melted unsalted butter
• 1/2 cup Hot water
• 1/2 cup Semi-sweet chocolate chips
• 1 teaspoon Espresso powder (optional)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a mini muffin tin.

2. 2

   In a large bowl, whisk together almond flour, cocoa powder, granulated sugar, brown sugar, salt, and baking soda.

3. 3

   In a separate bowl, whisk together eggs, vanilla extract, and melted butter.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. 5

   Stir in the hot water until the batter is smooth and glossy.

6. 6

   Fold in the chocolate chips and espresso powder (if using).

7. 7

   Fill each mini muffin cup about 2/3 full.

8. 8

   Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

9. 9

   Let the brownie bites cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.