Broccoli Bacon Salad

Ingredients

• 6 cups Broccoli florets
• 8 slices Bacon
• 1/2 cup Red onion (finely chopped)
• 1/2 cup Sunflower seeds
• 1/2 cup Dried cranberries
• 1 cup Mayonnaise (gluten-free)
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Granulated sugar
• 1 teaspoon Dijon mustard (gluten-free)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Shredded cheddar cheese (optional)

Instructions

1. 1

   Cook bacon in a skillet over medium heat until crispy. Remove bacon from skillet and place on a paper towel-lined plate to drain. Once cooled, crumble the bacon.

2. 2

   In a large bowl, combine broccoli florets, red onion, sunflower seeds, and dried cranberries.

3. 3

   In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.

4. 4

   Pour the dressing over the broccoli mixture and toss gently to coat evenly.

5. 5

   Stir in the crumbled bacon and shredded cheddar cheese (if using).

6. 6

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving. This allows the broccoli to soften slightly.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.