Blueberry Crumble

Ingredients

• 4 cups Fresh Blueberries
• 1/2 cup Gluten-Free All-Purpose Flour
• 1/4 cup Rolled Oats (Gluten-Free)
• 1/4 cup Almond Flour
• 1/2 cup Brown Sugar
• 1/4 cup Granulated Sugar
• 6 tablespoons Cold Unsalted Butter (cut into small cubes)
• 1 tablespoon Lemon Juice
• 1 teaspoon Lemon Zest
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 1 tablespoon Cornstarch

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, gently toss the blueberries with lemon juice, lemon zest, granulated sugar, cornstarch, and vanilla extract.

3. 3

   Pour the blueberry mixture into a greased 8x8 inch baking dish.

4. 4

   In a separate bowl, combine the gluten-free flour, rolled oats, almond flour, brown sugar, cinnamon, and salt.

5. 5

   Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

6. 6

   Sprinkle the crumble topping evenly over the blueberry filling.

7. 7

   Bake for 30-35 minutes, or until the topping is golden brown and the blueberry filling is bubbly.

8. 8

   Let cool slightly before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.