BBQ Chicken Salad

Ingredients

• 2 lbs Boneless, skinless chicken breasts
• 1 cup Gluten-free BBQ sauce
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 head Romaine lettuce (chopped)
• 1 cup Corn kernels (fresh or frozen, thawed)
• 1 can Black beans (rinsed and drained)
• 1/2 Red onion (thinly sliced)
• 1 cup Cherry tomatoes (halved)
• 1 Avocado (diced)
• 1/4 cup Cilantro (chopped)
• 1 cup Gluten-free tortilla chips (crushed)
• 1/2 cup Avocado Ranch Dressing (store-bought or homemade)

Instructions

1. 1

   Preheat grill to medium heat.

2. 2

   Brush chicken breasts with olive oil and season with salt and pepper.

3. 3

   Grill chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).

4. 4

   Let chicken rest for 5 minutes, then cut into bite-sized pieces.

5. 5

   In a large bowl, toss the chopped chicken with the gluten-free BBQ sauce.

6. 6

   In a separate large bowl, combine romaine lettuce, corn, black beans, red onion, and cherry tomatoes.

7. 7

   Add the BBQ chicken to the salad.

8. 8

   Drizzle with avocado ranch dressing and toss gently to combine.

9. 9

   Top with diced avocado, cilantro, and crushed gluten-free tortilla chips.

10. 10

    Serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.