Avocado Toast on GF Bread

Ingredients

• 2 slices Gluten-Free Bread (your favorite kind)
• 1/2 - 3/4 medium Ripe Avocado
• 2 tablespoons Vegan Parmesan Cheese (shredded or grated)
• 1/4 teaspoon Red Pepper Flakes
• 1 teaspoon Everything Bagel Seasoning
• 1/2 teaspoon Fresh Lemon Juice
• to taste Sea Salt
• to taste Black Pepper
• 1/4 cup Optional: Sliced Cherry Tomatoes
• 1 tablespoon Optional: Microgreens or Sprouts
• 1 teaspoon Optional: Balsamic Glaze

Instructions

1. 1

   First, toast your favorite gluten-free bread to your desired level of crispiness. A toaster or oven works equally well!

2. 2

   While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a small bowl.

3. 3

   Add a squeeze of fresh lemon juice to the avocado to prevent browning and enhance the flavor.

4. 4

   Using a fork, gently mash the avocado to your preferred consistency – chunky or smooth, it's up to you!

5. 5

   Spread the mashed avocado evenly over the toasted gluten-free bread slices.

6. 6

   Sprinkle generously with vegan parmesan cheese.

7. 7

   Add a pinch of red pepper flakes for a touch of heat, if desired.

8. 8

   Season with sea salt, black pepper, and everything bagel seasoning to taste.

9. 9

   Optionally, garnish with sliced cherry tomatoes and microgreens for added freshness and visual appeal.

10. 10

    For a final touch of sweetness and tang, drizzle with a small amount of balsamic glaze (optional).

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.