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Is Pizza Gluten-Free?
Contains Gluten
No, regular pizza contains gluten. Traditional pizza dough is made from wheat flour. However, gluten-free pizza crusts and frozen GF pizzas are widely available.
Detailed Answer
Standard pizza crust is made from wheat flour and contains gluten. For a GF alternative, use GF pizza crusts from brands like Schar or Caulipower, or make your own with GF flour blends.
Cross-Contamination Risk
Very high in restaurants. Shared ovens, surfaces, and utensils mean GF pizza in a regular pizzeria is often contaminated.
Gluten-Free Alternatives
Schar GF pizza crust
Caulipower cauliflower crust
Against the Grain GF pizza
Homemade GF dough
Frequently Asked Questions
Is cauliflower crust gluten-free?
Not always. Some cauliflower crusts contain wheat flour as a binder. Always check the ingredients list.
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