Gluten-Free Cobb Salad

Ingredients

• 1 head Romaine Lettuce
• 2 cups Grilled Chicken Breast (cooked and diced)
• 6 slices Crispy Bacon (cooked and crumbled)
• 4 Hard-Boiled Eggs (peeled and chopped)
• 2 Avocado (diced)
• 1 pint Cherry Tomatoes (halved)
• 1/2 cup Blue Cheese (crumbled)
• 2 Green Onions (thinly sliced)
• 3 tablespoons Red Wine Vinegar
• 6 tablespoons Olive Oil
• 1 teaspoon Dijon Mustard
• 1 clove Garlic (minced)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 cup Watercress (optional)

Instructions

1. 1

   Wash and chop the romaine lettuce. Arrange it evenly on a large platter or in individual bowls.

2. 2

   In a medium bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper to create the vinaigrette dressing.

3. 3

   Arrange the chicken, bacon, hard-boiled eggs, avocado, cherry tomatoes, blue cheese, and green onions in separate rows on top of the lettuce.

4. 4

   If using watercress, sprinkle it over the salad.

5. 5

   Drizzle the vinaigrette dressing over the salad just before serving.

6. 6

   Serve immediately and enjoy!