Classic Gluten-Free Banana Bread

Ingredients

• 3 medium, mashed Ripe Bananas
• 1 1/2 cups (with xanthan gum) Gluten-Free All-Purpose Flour Blend
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/2 teaspoon Ground Cinnamon
• 2 large Eggs
• 3/4 cup Granulated Sugar
• 1/4 cup, packed Brown Sugar
• 1/2 cup Melted Butter (or Coconut Oil)
• 1 teaspoon Vanilla Extract
• 1/2 cup Chopped Walnuts or Pecans (optional)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan with gluten-free flour.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.

4. 4

   In another bowl, beat the eggs, granulated sugar, and brown sugar until light and fluffy.

5. 5

   Gradually add the melted butter and vanilla extract to the egg mixture and mix until well combined.

6. 6

   Add the mashed bananas to the wet ingredients and stir until combined.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

8. 8

   Fold in the chopped walnuts or pecans (if using).

9. 9

   Pour the batter into the prepared loaf pan and spread evenly.

10. 10

    Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.