Caprese Stuffed Avocados

Ingredients

• 2 large Ripe Avocados
• 1 pint Cherry Tomatoes
• 8 oz Fresh Mozzarella Balls (Bocconcini)
• 1/4 cup Fresh Basil Leaves
• 2 tablespoons Balsamic Glaze
• 1 tablespoon Extra Virgin Olive Oil
• 1/4 teaspoon Sea Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Red Onion
• 2 tablespoons Pine Nuts
• 1 teaspoon Lemon Juice

Instructions

1. 1

   Halve the avocados lengthwise and remove the pits. Gently scoop out a small amount of avocado flesh to create a larger well for the filling. Reserve the scooped avocado for another use.

2. 2

   In a medium bowl, combine the halved cherry tomatoes, mozzarella balls (quartered or halved if large), chopped basil, and finely diced red onion.

3. 3

   Drizzle the mixture with extra virgin olive oil, balsamic glaze, and lemon juice. Season with sea salt and freshly ground black pepper to taste.

4. 4

   Gently toss the ingredients together to ensure they are evenly coated.

5. 5

   Spoon the Caprese mixture into the hollowed-out avocado halves, mounding it slightly on top.

6. 6

   Sprinkle toasted pine nuts over the stuffed avocados (optional).

7. 7

   Serve immediately or chill for a short period before serving. Best enjoyed fresh.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.