Schär
European leader in gluten-free products with over 40 years of experience, offering a diverse portfolio from bread and pasta to snacks and desserts.
Schär, owned by parent company Dr. Schär, has been the European leader in gluten-free nutrition for over 40 years. With a commitment to improving the lives of people with special nutritional needs, they offer more than 200 products crafted with the highest quality ingredients.
Their nutritional guidelines, developed by an in-house Nutrition Service team, ensure products are nutritionally balanced with high fiber content and balanced sugar, salt, and saturated fat levels. Schär products are certified gluten-free, low-FODMAP, GMO-free, and kosher.
From their headquarters in Italy, Schär has become synonymous with gluten-free quality worldwide, pioneering innovative products that don't compromise on taste or texture.
Brand Highlights
Over 200 gluten-free products
European market leader for 40+ years
Dedicated gluten-free facilities
Low-FODMAP certified options
Certifications & Standards
Popular Products
Artisan Baker White Bread
Soft, fluffy white bread with authentic bakery taste and texture.
Penne Pasta
Classic Italian penne made with corn and rice flour for perfect al dente texture.
Chocolate Hazelnut Bars
Indulgent chocolate wafer bars with creamy hazelnut filling.
Pizza Crusts
Ready-to-top thin and crispy pizza bases for homemade pizza night.
Disclaimer: Product information is provided for reference only. Always verify ingredients and certifications on actual product packaging. We are not affiliated with Schär. Visit their official website for the most current information.