Canyon Bakehouse
Crafting soft, delicious gluten-free breads that help people "Love Bread Again" - free from gluten, dairy, nuts, and soy.
Canyon Bakehouse has revolutionized gluten-free bread with their mission to help people "Love Bread Again." Their lineup of breads, bagels, and buns are all baked in a dedicated gluten-free facility, ensuring safety and quality for those with celiac disease and gluten sensitivity.
What sets Canyon Bakehouse apart is their commitment to being free from more than just gluten - their products are also free from dairy, nuts, soy, and corn. Each loaf is baked with whole grains, delivering both nutrition and the soft, sandwich-worthy texture that's often missing from gluten-free breads.
From their Mountain White to their hearty 7-Grain varieties, Canyon Bakehouse proves that gluten-free bread can be just as soft and delicious as traditional wheat bread.
Brand Highlights
Dedicated gluten-free bakery
Free from top 8 allergens
Baked with whole grains
Soft, authentic texture
Certifications & Standards
Popular Products
Mountain White Bread
Soft, classic white bread perfect for sandwiches and toast.
7-Grain Bread
Hearty bread with quinoa, teff, amaranth, and sorghum.
Everything Bagels
Authentic bagel taste topped with the classic everything seasoning.
Brioche-Style Buns
Soft, slightly sweet buns perfect for burgers and sandwiches.
Disclaimer: Product information is provided for reference only. Always verify ingredients and certifications on actual product packaging. We are not affiliated with Canyon Bakehouse. Visit their official website for the most current information.