Barilla
The #1 gluten-free pasta brand, bringing authentic Italian quality to dietary-inclusive meals with their signature corn and rice blend.
Barilla, a global leader in pasta production, has successfully adapted its legendary Italian expertise to the gluten-free market. Their gluten-free pasta line is the #1 selling brand in the category, offering the same authentic taste and texture that has made Barilla a household name.
Made with a carefully crafted blend of corn and rice (and in some regions, white corn, yellow corn, and brown rice), Barilla gluten-free pasta delivers the perfect al dente texture without any added starch. All products are certified gluten-free and produced on dedicated gluten-free production lines.
From classic spaghetti to versatile rotini and penne, Barilla proves that gluten-free doesn't mean compromising on the authentic Italian pasta experience.
Brand Highlights
#1 Gluten-Free Pasta Brand
Authentic Italian quality since 1877
Dedicated gluten-free production lines
Perfect al dente texture
Certifications & Standards
Popular Products
Gluten-Free Spaghetti
Classic spaghetti made with corn and rice for perfect pasta dishes.
Gluten-Free Penne
Ridged penne that holds sauce beautifully in every bite.
Gluten-Free Rotini
Spiral pasta perfect for salads and casseroles.
Gluten-Free Fettuccine
Thick, ribbon-cut pasta ideal for creamy Alfredo and robust sauces.
Disclaimer: Product information is provided for reference only. Always verify ingredients and certifications on actual product packaging. We are not affiliated with Barilla. Visit their official website for the most current information.