Amy's Kitchen
Organic food pioneer since 1987 offering over 130 gluten-free frozen meals, soups, and convenience foods.
Amy's Kitchen has been an organic food pioneer since 1987, when Andy and Rachel Berliner founded the company and named it after their daughter. Today, they offer one of the largest selections of gluten-free products in the natural foods industry, with over 130 gluten-free options.
"Gluten free is practically our middle name" is more than just a tagline at Amy's. They were one of the first companies to produce a wide range of gluten-free meals, and they continue to expand their offerings with products that meet the FDA's strict definition of less than 20 parts per million of gluten.
From frozen burritos and enchiladas to soups and mac & cheese, Amy's proves that convenient, gluten-free meals can also be organic, nutritious, and delicious. Their commitment to organic ingredients means better food for consumers and better practices for the planet.
Brand Highlights
Over 130 gluten-free products
Organic food pioneer since 1987
Family-owned company
120+ vegan options available
Certifications & Standards
Popular Products
Cheese Enchilada Meal
Organic corn tortillas filled with cheese, served with rice and beans.
Mac & Cheese
Creamy three-cheese sauce over organic rice flour pasta.
Bean & Rice Burrito
Hearty burrito with organic beans and rice.
Vegetable Pot Pie
Comfort food classic with organic vegetables.
Disclaimer: Product information is provided for reference only. Always verify ingredients and certifications on actual product packaging. We are not affiliated with Amy's Kitchen. Visit their official website for the most current information.